Ingredients:Prep time: 15 minutes · Cook time: 6–8 hours · Serves: 42–3 lb (900 g–1.4 kg) baby back pork ribs1 cup barbecue sauce¼ cup brown sugar2 tablespoons honey2 tablespoons soy sauce1 tablespoon Worcestershire sauce2 garlic cloves, minced1 teaspoon smoked paprika1 teaspoon onion powder½ teaspoon black pepper½ teaspoon salt1 tablespoon apple cider vinegar
Season: Mix smoked paprika, onion powder, salt, and black pepper. Rub the seasoning evenly over the ribs.Make the glaze: In a bowl, combine barbecue sauce, brown sugar, honey, soy sauce, Worcestershire sauce, garlic, and apple cider vinegar.Arrange in the slow cooker: Cut the ribs into sections if necessary and place them inside the slow cooker. Pour most of the glaze over the ribs, coating them well.Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the ribs are tender.Thicken the glaze: Transfer the cooking liquid to a saucepan and simmer until thickened, if needed.Caramelize the ribs: Carefully transfer the tender ribs to a foil-lined baking tray. Brush generously with the remaining glaze and broil for 3–5 minutes, watching closely until sticky and caramelized.Serve: Brush with extra sauce and serve hot with coleslaw, corn on the cob, roasted potatoes, or your favorite sides.