Ingredients:1½ lb (680 g) ground beef4 medium potatoes, peeled and diced1 medium onion, chopped3 cloves garlic, minced1 can (14.5 oz / 410 g) diced tomatoes1 cup (240 ml) beef broth2 tablespoons tomato paste1 tablespoon Worcestershire sauce1 teaspoon paprika1 teaspoon Italian seasoning½ teaspoon black pepper1 teaspoon salt, or to taste1 tablespoon olive oil1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional)
Instructions1. Brown the beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.2. Prepare the vegetables: Peel and dice the potatoes. Chop the onion and mince the garlic.3. Make the sauce: In a bowl, mix the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper.4. Fill the slow cooker: Add the potatoes, onion, and garlic. Place the browned ground beef on top, then pour in the tomato mixture. Stir to combine.
5. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the beef is fully cooked.6. Thicken the sauce: If you prefer a thicker gravy, stir in the cornstarch mixture during the final 15–20 minutes of cooking.7. Serve: Stir gently and serve hot. Garnish with fresh parsley if desired.Serving suggestionsEnjoy this hearty meal with crusty bread, steamed vegetables, or a fresh green salad.