Ingredients:
1 sheet (about 250–300 g) puff pastry, thawed1 lb (450 g) ground beef1 cup (100 g) shredded mozzarella cheese½ cup (50 g) shredded cheddar cheese½ small onion, finely chopped2 cloves garlic, minced1 tablespoon olive oil1 teaspoon paprika½ teaspoon garlic powder½ teaspoon black pepper½ teaspoon salt, or to taste1 teaspoon Italian seasoning1 egg, beaten, for brushing1 tablespoon sesame seeds (optional)
Instructions:
1. Preheat the oven: Set the oven to 400°F (200°C). Line a baking tray with parchment paper.2. Cook the beef: Heat olive oil in a skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and fully cooked. Drain any excess fat.3. Season the filling: Add garlic, paprika, garlic powder, Italian seasoning, salt, and black pepper. Cook for another minute, then let the mixture cool slightly.4. Add the cheese: Mix the cooked beef with the mozzarella and cheddar cheese.5. Prepare the pastry: Unroll the puff pastry on a lightly floured surface. Cut it into long strips or rectangles.6. Fill and twist: Place a line of beef filling down each strip. Fold the pastry over the filling, seal the edges, and gently twist each piece into a spiral shape. Avoid overfilling.
7. Brush with egg: Arrange the twists on the baking tray, leaving space between them. Brush with beaten egg and sprinkle with sesame seeds if desired.8. Bake: Bake for 20–25 minutes, or until the pastry is puffed, golden brown, and crisp.9. Serve: Allow the twists to cool for 5 minutes before serving. Enjoy warm while the cheese is melted.