- Classic Beef Lasagna
Ingredients
250 g lasagna sheets
400 g ground beef
400 g tomato sauce
80 g onion, chopped
2 garlic cloves, minced
200 g mozzarella
150 ml béchamel
Salt, pepper, oregano
2 tbsp oil
Instructions
Cook onion and garlic in oil. Add beef and brown.
Stir in tomato sauce and season. Simmer 5–10 minutes.
Layer pasta, meat sauce, béchamel, and cheese.
Repeat layers, finish with cheese.
Bake until bubbling and golden.
⏱ Time
👉 180°C (350°F) for 25–30 minutes
- Chicken Alfredo Lasagna
Ingredients
250 g lasagna sheets
300 g cooked chicken, shredded
250 ml cream
50 g parmesan
200 g mozzarella
2 garlic cloves
Salt and pepper
Instructions
Warm cream with garlic, add parmesan to make a sauce.
Layer pasta, chicken, sauce, and cheese.
Repeat and finish with cheese.
Bake until creamy and golden.
⏱ Time
👉 180°C for 25–30 minutes
- Vegetable Lasagna
Ingredients
250 g lasagna sheets
1 zucchini, sliced
1 bell pepper, sliced
80 g spinach
400 g tomato sauce
200 g mozzarella
Salt and pepper
Instructions
Lightly sauté vegetables.
Layer pasta, vegetables, sauce, and cheese.
Repeat layers.
Bake until soft and bubbly.
⏱ Time
👉 180°C for 25–30 minutes
- Spinach and Cheese Lasagna
Ingredients
250 g lasagna sheets
200 g spinach
250 g ricotta or cream cheese
200 g mozzarella
150 ml béchamel
Salt and pepper
Instructions
Mix spinach with ricotta.
Layer pasta, spinach mixture, béchamel, and cheese.
Repeat and finish with cheese.
Bake until golden.
⏱ Time
👉 180°C for 25–30 minutes
- Seafood Lasagna
Ingredients
250 g lasagna sheets
200 g shrimp
200 g fish pieces
250 ml cream
200 g mozzarella
2 garlic cloves
Salt and pepper
Instructions
Cook seafood lightly with garlic.
Add cream and season.
Layer pasta, seafood mixture, and cheese.
Repeat layers.
Bake until creamy and golden.
⏱ Time
👉 180°C for 25–30 minutes
- Spicy Meat Lasagna
Ingredients
250 g lasagna sheets
400 g ground beef
400 g tomato sauce
1 tsp chili flakes
200 g mozzarella
Salt and pepper
Instructions
Cook beef, add sauce and chili flakes.
Layer pasta, meat sauce, and cheese.
Repeat layers.
Bake until bubbly and slightly crispy on top.
⏱ Time
👉 180°C for 25–30 minutes