Warm, fluffy, and unbelievably easy — no oven needed! If you’ve got self-rising flour and a can of beer, you’ve got bread!
You’ll need:
- 3 cups self-rising flour
- 1 (12 oz) can of beer
How to make it:
Mix flour & beer until just combined (lumpy is fine!)
Grease or line your slow cooker with parchment
Add dough to the slow cooker
Cover & cook on HIGH for 1.5–2 hours, until firm
Let cool before slicing for clean, perfect cuts
Why you’ll love it:
*Only 2 ingredients
*Great with soups, chili, or breakfast spreads
*Add herbs, cheese, or honey for a flavor twist!