Zero-Carb Ice Cream Recipe

Zero-Carb Ice Cream Recipe

Ingredients:

• 2 cups of heavy cream
• 1 cup of unsweetened almond milk (or any milk substitute)
• 1/4 cup of sweetener (such as stevia, erythritol, or monk fruit)
• 1 teaspoon of vanilla extract
• 1/4 cup of chopped nuts (optional, like pecans or almonds)

Instructions:

1. Mix the Ingredients: In a bowl, combine the heavy cream, almond milk, sweetener, and vanilla extract. Whisk until smooth.
2. Freeze: Pour the mixture into a container, and add your chopped nuts if desired. Freeze for 4-6 hours or until solid.
3. Serve: Scoop out the ice cream and enjoy! If you prefer a softer texture, let it sit at room temperature for a few minutes before serving.

This low-carb ice cream is a guilt-free treat that’s super easy and quick to make!