Here’s a simple and fluffy Yogurt Pancake recipe that’s perfect for breakfast or brunch. The yogurt adds a delightful tanginess and makes the pancakes extra moist and tender. Let’s get started!Ingredients (Makes about 8-10 pancakes)1 cup (125g) all-purpose flour1 tablespoon sugar (adjust to taste)1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup (240g) plain yogurt (Greek yogurt works too)1 large egg1/4 cup (60ml) milk (adjust for desired consistency)1 teaspoon vanilla extract (optional)2 tablespoons melted butter (or oil)Butter or oil for cookingInstructionsMix Dry Ingredients:In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.Mix Wet Ingredients:In another bowl, whisk together the yogurt, egg, milk, vanilla extract (if using), and melted butter until smooth.Combine Wet and Dry Ingredients:Pour the wet ingredients into the dry ingredients. Gently stir until just combined. The batter should be thick but pourable. If it’s too thick, add a splash more milk.Heat the Pan:Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.Cook the Pancakes:Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides.Serve:Serve warm with your favorite toppings, such as maple syrup, fresh fruit, honey, or a dollop of yogurt.Tips:For extra fluffiness, let the batter rest for 5-10 minutes before cooking.Add blueberries, chocolate chips, or sliced bananas to the batter for a fun twist.If using Greek yogurt, you may need to add a bit more milk to achieve the right consistency.Enjoy your light, fluffy, and slightly tangy Yogurt Pancakes! 🥞🍓
Yogurt Pancake Recipe
