Velveeta Hamburger and Noodles

Ingredients:1 pound ground beef8 ounces egg noodles1 tablespoon olive oil1 onion, finely chopped2 cloves garlic, minced1 can (10 oz) diced tomatoes with green chilies (optional, for added flavor)1 cup milk8 ounces Velveeta cheese, cubed1 teaspoon Worcestershire sauce1/2 teaspoon paprikaSalt and pepper to tasteFresh parsley, chopped (for garnish)Directions:Cook the egg noodles according to the package instructions. Drain and set aside.In a large skillet over medium heat, heat olive oil and sauté the onion and garlic until softened.Add the ground beef to the skillet and cook until browned, breaking it into crumbles. Drain any excess grease.Stir in the diced tomatoes (if using), milk, Worcestershire sauce, paprika, salt, and pepper. Simmer for 2-3 minutes.Add the Velveeta cubes to the skillet and stir until fully melted and the mixture is smooth.Fold in the cooked noodles, ensuring they are evenly coated in the cheesy sauce. Cook for an additional 2-3 minutes until heated through.Serve warm, garnished with fresh parsley if desired.Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesServings: 4-6