When the temperature drops, nothing warms the soul quite like a comforting bowl of tomato soup paired with crispy, cheesy onion toast. This classic combination brings together the rich, tangy taste of tomatoes with the savory goodness of melted cheddar and caramelized onions on crusty bread. Follow this easy recipe for a meal that is both simple and incredibly satisfying.IngredientsFor the Tomato Soup1 tbsp olive oil1 medium onion, diced2 cloves garlic, minced1 (28 oz) can crushed tomatoes3 cups vegetable broth1 tbsp tomato paste1 tsp sugar (optional, to balance acidity)½ tsp dried basil (or 1 tbsp fresh)½ tsp dried thyme (optional)½ cup heavy cream or milk (optional)Salt and pepper, to tasteFor the Cheesy Onion Toast2 small onions, thinly sliced4 slices crusty bread1 cup shredded cheddar cheeseOptional GarnishFresh parsley or chives, choppedInstructionsMaking the Tomato Soup1. Sauté the AromaticsIn a large pot, heat the olive oil over medium heat.Add the diced onion and sauté for about 5 minutes until softened and translucent.Stir in the minced garlic and cook for another minute until fragrant.2. Build the FlavorAdd the crushed tomatoes, vegetable broth, tomato paste, basil, and thyme (if using).If the tomatoes are too acidic, mix in the sugar.Stir well and bring to a gentle simmer.3. Simmer and BlendLet the soup cook for 15–20 minutes to develop the flavors.Blend the soup using an immersion blender for a smooth consistency or transfer it to a blender in batches.For a creamier texture, stir in the heavy cream or milk after blending.Season with salt and pepper to taste.Making the Cheesy Onion Toast1. Preheat the BroilerSet your oven’s broiler to high.2. Assemble the ToastPlace the bread slices on a baking sheet.Arrange thinly sliced onions over each slice.Top generously with shredded cheddar cheese.3. Broil to PerfectionPlace the baking sheet under the broiler for 3–5 minutes.Watch closely to prevent burning—toast is ready when the cheese is melted, bubbly, and golden brown.ServingLadle the hot tomato soup into bowls and sprinkle with fresh parsley or chives.Serve the cheesy onion toast on the side or dip it into the soup for extra indulgence.Enjoy this cozy and satisfying meal on a chilly day!Enjoy!
Tomato Soup with Cheesy Onion Toast
