Pork Chop Supreme” stands as a culinary delight, distinguished by its succulent pork chops enveloped in a luxuriously creamy sauce, often accentuated with mushrooms, onions, and sour cream. The epithet “Supreme” in its title is a testament to its exceptional quality and superior taste, suggesting a dish that transcends the ordinary through its refined preparation and choice ingredients.This elevated pork chop dish invites a versatile array of side dishes to complete the dining experience. Creamy mashed or scalloped potatoes make an excellent companion, gracefully absorbing the rich sauce, while a medley of steamed or roasted vegetables, such as broccoli or carrots, introduces a refreshing and wholesome dimension to the meal. For a touch of crispness, a light green salad dressed in a zesty vinaigrette offers a delightful counterbalance to the dish’s richness.Pork Chop Supreme RecipeIngredients:6 boneless pork chops (bone-in chops may also be used, adjusting cooking time accordingly)4 potatoes, peeled and thinly sliced1/4 cup of milk1 packet of French onion soup mix1 can of cream of onion soup2 tablespoons of olive oilSalt and black pepper, to tasteInstructions:Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.Sear the Chops: Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chops until they’re browned on both sides. Then, remove the chops from the skillet.Create the Sauce: In a bowl, mix together the cream of onion soup, French onion soup mix, and milk until well combined.Assemble: Arrange the sliced potatoes in a single layer at the bottom of the prepared baking dish. Place the seared chops on top of the potatoes. Pour the prepared sauce evenly over the pork chops and potatoes.Bake: Place the dish in the preheated oven and bake for about 60 minutes. If using bone-in pork chops, the cooking time may need to be extended. The dish is ready when the pork chops reach an internal temperature of 145°F (63°C).Garnish and Serve: Allow the dish to rest for a few minutes after baking. Garnish with fresh parsley, if desired, before serving.This Pork Chop Supreme recipe promises a hearty and flavorsome meal that’s bound to impress with its combination of tender pork, creamy sauce, and the perfect sides. Whether it’s a cozy family dinner or a special gathering, this dish is sure to be a crowd-pleaser, delivering comfort and taste in every bite.
This is called “Pork Chop Supreme” and my hubby always feels like a king eating it
