Ingredients1/3 cup of soy sauceOne-fourth cup of olive oil1/2 cup of freshly squeezed lemon juicetablespoon of Worcestershire sauce1/4 cup of garlic powder30 milliliters of dried basilOne and a half teaspoons of parsley flakes drywhite pepper, 1 teaspoon½ teaspoon of optional spicy pepper sauceIf desired, add 1 teaspoon of dry minced garlic.PreparationBlend together the herbs and spices, oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper with the soy sauce. If desired, garnish with spicy pepper sauce and garlic. Mix everything together by blending on high for 30 seconds.Coat the meat of your choice with the marinade. Put the lid on and chill for at least 8 hours. The meat should be cooked according to taste.
Steak Marinade Don’t Lose This
