Stewed chicken is a delicious and hearty meal that is perfect for any occasion. Here is a simple recipe to help you prepare it:*ingredients:°4 boneless skinless chicken thighs°1 teaspoon smoked paprika°1 teaspoon garlic powder°1 teaspoon onion powder°1/2 teaspoon dried thyme°1/2 teaspoon dried oregano°1/4 teaspoon cayenne pepper°Salt and pepper to taste°1 tablespoon vegetable oil°1 chopped onion°1 chopped green capsicum°3 minced garlic cloves°1 can (14. 5 ounces) chopped tomatoes°1 cup of chicken broth°1 tablespoon of all-purpose flour°Freshly chopped parsley for garnish*Directions:Preheat oven 375°F (190°C).In a small bowl combine the smoked paprika garlic powder onion powder dried oregano dried thyme cayenne pepper salt and pepper.Rub the spice mixture over the chicken thighs.Heat vegetable oil in a large ovenproof skillet on medium-high heat. Once heated through add the chicken thighs skin-side down. Cook for 4 to 5 minutes until the skin is crispy and golden.Turn the chicken and let it cook for another 2-3 minutes. Removing chicken from the skillet and set it apart on a plate.In the same pan add the chopped onion green pepper and minced garlic. Cook 3-4 minutes until vegetables are tender and fragrant.Pour the can of chopped tomatoes and chicken broth. Bring to a boil.In a small bowl whisk the all-purpose flour with 2 tablespoons of the water until smooth. Add the flour mixture to the pan and stir well to blend.Return the chicken to the skillet skin side up. Spoon a little of the tomato mixture onto the chicken.Transfer the skillet to the preheated oven and bake for 30-35 minutes until the chicken is cooked through and the sauce has thickened.Take the tray out of the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.Enjoy delicious chicken with your favorite side dishes such as rice potatoes or vegetables!Enjoy !
Smothered Chicken!!!
