Ingredients
Ground beef
Panko bread crumbs
Cream of mushroom soup
Onion
Garlic
Worcestershire sauce
Salt
Black pepper
Paprika
Beef broth
Fresh parsley
Instructions
Add the ground beef to the slow cooker.
Add panko bread crumbs, chopped onion, garlic, salt, black pepper, and paprika.
Pour the cream of mushroom soup over the mixture.
Drizzle in Worcestershire sauce and add a small amount of beef broth to form the gravy.
Gently mix just until combined and shape the mixture into meatballs inside the slow cooker.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the meatballs are tender and fully cooked.
Stir once or twice during cooking to coat the meatballs with the sauce.
Garnish with fresh parsley before serving.