Slow cooker ranch pork chops and potatoes are an easy dinner recipe. The recipe creates succulent pork chops every time. It will become a new family favorite.
Prep Time 5 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 5 minutes mins
Course Pork
Cuisine American
Ingredients
4 boneless pork chops
2 – 10.5 ounce cans condensed cream of chicken soup
8 small red potatoes
1 ounce package dry ranch seasoning mix
1 cup milk
1 Tablespoon dried minced onions
1 teaspoon salt
1 teaspoon black pepper
Instructions
Grease the slow cooker with some non-stick cooking spray.
Rinse and slice the red potatoes into quarters.
In a medium-sized bowl, add the can of cream of chicken soup, salt, pepper, minced onions, ranch seasoning, and milk and mix well.
Add the potatoes to the slow cooker, and top with the pork chops.
Next, pour the soup mixture over the top.
Place the lid on top, set the temperature to low, and cook for seven hours.
After seven hours, shred the pork chops and serve.
Nutrition
Serving: 1Calories: 498kcalCarbohydrates: 48gProtein: 33gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 80mgSodium: 1572mgFiber: 4gSugar: 4g