Ingredients:2 pounds frozen meatballs1 cup barbecue sauce1 cup pineapple juice1/2 cup brown sugar1/4 cup soy sauce1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon black pepper1/2 teaspoon red pepper flakes (optional)1 can (20 oz) pineapple chunks, drainedFresh parsley for garnish (optional)Directions:In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes.Place the frozen meatballs in the slow cooker and pour the sauce mixture over them, ensuring they’re fully coated.Add the drained pineapple chunks to the slow cooker, stirring gently to combine.Cover and cook on low for 4-5 hours or high for 2-3 hours, until the meatballs are heated through and the sauce has thickened.Stir the meatballs occasionally to ensure they’re evenly coated in the sauce.Garnish with fresh parsley before serving, if desired. Serve warm and enjoy!
Slow Cooker Pineapple Barbecue Meatballs
