Ingredients:
2 lbs small red or Yukon gold potatoes, halved or quartered
1 packet Lipton Onion Soup Mix
1/4 cup olive oil
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp paprika (optional for color)
Fresh parsley, chopped for garnish (optional)
Directions:
Prepare the Potatoes:
Wash and cut the potatoes in half or quarters, depending on their size. The pieces should be uniform for even cooking.
Season the Potatoes:
In a large bowl, combine the halved potatoes, Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Toss until the potatoes are well-coated with the seasoning mix.
Set Up the Slow Cooker:
Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking.
Add the seasoned potatoes to the slow cooker, spreading them out evenly.
Cook the Potatoes:
Cover and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the potatoes are tender. Stir once or twice during cooking to ensure even seasoning and prevent sticking.
Finish and Serve:
Once the potatoes are tender, stir them gently to distribute the flavors.
Garnish with fresh chopped parsley before serving for a pop of color and freshness.
Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutes
Kcal: Approx. 300 kcal per serving | Servings: 6