Ingredients (4 total):
6–8 raw chicken thighs (bone-in or boneless)
½ cup soy sauce
½ cup honey
4 cloves garlic (minced)
Instructions:
Place the chicken thighs directly into your slow cooker (no need to sear).
In a bowl, mix together soy sauce, honey, and minced garlic.
Pour the sauce evenly over the chicken.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
(Optional) For a thicker sauce, remove chicken at the end and let the sauce simmer uncovered for 10–15 minutes or add a cornstarch slurry.
Serve with:
Rice
Mashed potatoes
Steamed veggies
Pro tip:
If you want crispy skin, pop the cooked chicken under the broiler for 3–5 minutes before serving.
If you want, I can give you a few more “3–4 ingredient slow cooker” recipes like this (they’re perfect for lazy days).