Prep: 10 minutes
Cook: 4–6 hours (LOW) or 2½–3 hours (HIGH)
Total: Minimal hands-on time
🧺 Ingredients
Main
2 lbs boneless, skinless chicken thighs or breasts
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
4 Simple Ingredients (Sauce)
1 packet (1 oz) dry ranch seasoning
1 packet (0.6 oz) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth or water
(Optional add-ins: mushrooms, onions, or garlic)
👩🍳 Instructions
In a bowl, mix flour, salt, and pepper.
Dredge chicken pieces lightly in flour, shaking off excess.
Place chicken in the slow cooker in a single layer.
In a separate bowl, whisk ranch mix, gravy mix, cream of chicken soup, and broth.
Pour sauce evenly over the chicken.
Cover and cook:
LOW: 5–6 hours
HIGH: 2½–3 hours
Gently stir before serving. Sauce will thicken naturally.