Ingredients
2 lbs (900 g) boneless, skinless chicken breasts
8 oz (225 g) cream cheese, cubed
1 packet ranch seasoning mix
Instructions
Place chicken breasts in the slow cooker.
Sprinkle ranch seasoning evenly over the chicken.
Add cream cheese cubes on top.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
Shred or serve whole and stir well so the sauce becomes creamy.
🍽️ Serving Ideas
Serve over rice, pasta, or mashed potatoes.
Use as a filling for wraps or sandwiches.