Slow Cooker Broccoli Cheese Casserole

Ingredients

• 6 cups fresh broccoli florets
• 8 oz cream cheese (cubed)
• 1 ½ cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken or cream of mushroom soup
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt

Optional:

• ½ cup cooked rice
• ½ cup crushed crackers (for topping)
• ¼ cup grated Parmesan

Instructions

1. Lightly grease the slow cooker.
2. Add broccoli to the bottom.
3. Top with cream cheese cubes and shredded cheddar.
4. In a bowl, mix soup, milk, and seasonings.
5. Pour mixture evenly over broccoli.
6. Cover and cook:
   • Low: 3–4 hours
   • High: 2 hours
7. Stir gently before serving.
8. Add cracker topping during last 20 minutes if desired.

Servings

• Serves: 6–8
• Serving size: About 1 cup