6 medium apples, peeled and sliced
1 cup old-fashioned oats
1 cup brown sugar
1/2 cup flour
1/2 cup butter, melted
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Toss apple slices with cinnamon, nutmeg, and a sprinkle of brown sugar, then place in the crockpot. In a bowl, mix oats, flour, remaining brown sugar, salt, and melted butter until crumbly. Sprinkle the topping over apples.
Cook on HIGH for 3 hours or LOW for 5–6 hours until apples are soft and topping is golden and crisp.
Best served warm with a scoop of vanilla ice cream!