This slow cooker 5-ingredient loaded potato casserole is the kind of weeknight comfort food I lean on when life is busy but I still want something cozy and homemade. Think of it as a shortcut version of a classic loaded baked potato—just diced potatoes, creamy sauce, gooey cheese, and all those smoky, salty toppings that make it feel like a hug in a bowl. Casseroles like this are a staple here in the Midwest, especially when the weather turns chilly and you want something that can bubble away while you’re at work or running errands. You toss everything in the slow cooker, walk away, and a few hours later you’ve got a crowd-pleasing side (or even a main) that tastes like you spent way more time on it than you actually did.
This loaded potato casserole is super versatile on the table. It’s perfect next to grilled or baked chicken, meatloaf, or a simple roast—basically anything you’d normally serve with mashed or baked potatoes. For a more balanced plate, I like to add something fresh and crisp, like a green salad with a tangy vinaigrette or steamed green beans. If you’re serving this for game day or a potluck, pair it with pulled pork or burgers and a big bowl of coleslaw. It also works as a brunch dish alongside scrambled eggs, fruit, and maybe some sausage links for a full, hearty spread.