Ingredients:2 pounds beef chuck roast1/2 cup honey1/4 cup soy sauce4 cloves garlic, mincedpreparation:Place the beef chuck roast in the slow cooker.In a small bowl, mix together the honey, soy sauce, and minced garlic.Pour the honey garlic mixture over the beef, ensuring it is well coated.Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded with a fork.Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker before serving.Enjoy!
Slow Cooker 4-Ingredient Honey Garlic Beef
