Slow Cooker 3-Ingredient French Onion Pot Roast

There’s nothing better than coming home to a warm, comforting meal—and this Slow Cooker 3-Ingredient French Onion Pot Roast is as easy as it gets. With just a few pantry staples 🧅🥫, you’ll have tender, flavorful beef 🥩 swimming in rich onion gravy. Perfect for busy days 🕒 or lazy weekends 🛋️—just set it and forget it!Ingredients:1 (3 to 4 lb) chuck roast1 packet (1 oz) dry French onion soup mix1 can (10.5 oz) condensed French onion soupInstructions:Prep the Crockpot:Place the chuck roast in the slow cooker.Add Flavor:Sprinkle the dry French onion soup mix evenly over the roast.Pour the condensed French onion soup over the top.Cook Low & Slow:Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the meat is tender and easily pulls apart with a fork.Serve:Shred the roast and serve with mashed potatoes, rice, or roasted veggies. Spoon some of that delicious onion gravy over everything!Note:For extra flavor, you can sear the roast in a hot skillet before placing it in the slow cooker—but it’s totally optional. This dish is delicious either way! You can also add baby potatoes or carrots for a full one-pot meal.