If you love shrimp scampi and cheesy baked pasta, this Shrimp Scampi Pasta Bake is the best of both worlds! Juicy shrimp, garlic butter sauce, and a creamy, cheesy finish come together in this easy, oven-baked dish. It’s perfect for a cozy family dinner or a special occasion without the extra fuss. Serve it with a side of garlic bread, and watch it disappear fast!IngredientsPasta:12 oz linguine or penne1 tbsp salt (for boiling water)Shrimp Scampi:1 lb large shrimp (peeled and deveined)3 tbsp unsalted butter3 tbsp olive oil4 cloves garlic (minced)½ tsp red pepper flakes (optional)½ cup white wine or chicken brothJuice of 1 lemon½ cup fresh parsley (chopped)Salt and pepper to tasteCheese Topping:1 cup shredded mozzarella½ cup grated Parmesan¼ cup breadcrumbs (optional for extra crispiness)InstructionsCook the Pasta:Boil the pasta in salted water until al dente, then drain and set aside.Make the Shrimp Scampi Sauce:In a skillet over medium heat, melt butter and add olive oil.Sauté garlic and red pepper flakes for 28 seconds.Add shrimp and cook for about 2–3 minutes per side until pink.Pour in white wine and lemon juice, allowing it to simmer for 2 minutes.Season with salt, pepper, and parsley, then remove from heat.Assemble & Bake:Preheat oven to 375°F (190°C).Toss cooked pasta with the shrimp scampi sauce and transfer to a greased 9×13-inch baking dish.Sprinkle mozzarella, Parmesan, and breadcrumbs evenly on top.Bake uncovered for 16–21 minutes, or until the cheese is melted and golden.Serve & Enjoy:Garnish with fresh parsley and lemon wedges.Serve warm and enjoy!Would you like any adjustments or variations? 😊
Shrimp Scampi Pasta Bake
