Prep Time: 20 minutes
Cook Time: 55 minutes
Serves: 4
Calories: Around 490
🍽️ Ingredients
Chicken legs
Baby potatoes or chopped Yukon golds
Sliced carrots
Chopped bell peppers
Onions
Minced garlic
Olive oil & chicken stock
Spices:
Smoked paprika
Oregano
Cumin
Turmeric
Salt & black pepper
Fresh herbs for topping
🔥 Directions
Toss vegetables in olive oil and spices, arrange in a large dish, and place seasoned chicken legs on top. Pour broth on the sides, bake until everything is juicy, golden, and crisp on the edges. Finish with chopped herbs and enjoy!