IngredientsFor the Pork Tenderloin:1 1/2 to 2 pounds pork tenderloin (trimmed of excess fat and silver skin)1 tablespoon olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika1/2 teaspoon garlic powderFor the Dijon Glaze:3 tablespoons Dijon mustard2 tablespoons whole-grain mustard2 tablespoons honey (or maple syrup)2 cloves garlic, minced1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)1 tablespoon fresh thyme leaves (or 1 teaspoon dried)1 tablespoon balsamic vinegar1 teaspoon Worcestershire sauce1/2 teaspoon red pepper flakes (optional, for a hint of spice)InstructionsStep 1: Prepare the Pork TenderloinPreheat your oven to 400°F (200°C).Pat the pork tenderloin dry with paper towels to ensure proper searing.Rub the pork with olive oil, then season it evenly with salt, black pepper, smoked paprika, and garlic powder.Step 2: Sear the PorkHeat a large oven-safe skillet (such as a cast iron skillet) over medium-high heat.Add a small amount of oil and sear the pork on all sides for about 2-3 minutes per side, until a golden-brown crust forms.Remove the skillet from heat.Step 3: Make the Dijon GlazeIn a small bowl, mix together the Dijon mustard, whole-grain mustard, honey, minced garlic, rosemary, thyme, balsamic vinegar, Worcestershire sauce, and red pepper flakes.Brush the glaze generously over the seared pork tenderloin, coating it evenly.Step 4: Roast the PorkTransfer the skillet to the preheated oven.Roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when checked with a meat thermometer.Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain the juices and ensures a tender bite.Step 5: Serve and EnjoySlice the pork into medallions and drizzle any remaining juices from the pan over the top.Serve with roasted vegetables, mashed potatoes, rice, or a fresh green salad for a well-balanced meal.Tips for the Best Pork TenderloinDon’t overcook: Pork tenderloin is best when cooked to 145°F. Overcooking can result in a dry texture.Let it rest: Allowing the meat to rest before slicing helps keep it juicy.Use a meat thermometer: This ensures perfect doneness every time.Searing before roasting: This locks in moisture and enhances the flavor with a caramelized crust.Variations and CustomizationsSpicy Kick: Add extra red pepper flakes or a dash of cayenne pepper to the glaze for more heat.Sweet and Tangy: Swap out honey for maple syrup or add a splash of orange juice for a citrusy twist.Garlic Lovers: Double the garlic in the glaze for an extra punch of flavor.Herb-Infused: Experiment with fresh basil, oregano, or parsley for a unique herbaceous touch.ConclusionSavory Dijon Pork Tenderloin is an easy yet elegant dish that combines bold flavors with a tender, juicy texture. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. With minimal ingredients and simple preparation, you can enjoy a restaurant-quality meal in the comfort of your home. Give it a try and savor every bite!Enjoy!
Savory Dijon Pork Tenderloin: A Flavorful and Elegant Dish
