Salisbury Steak With Onion Gravy

Ingredients
1 can (10½ oz) Campbell’s French Onion Soup
1½ lbs ground beef
½ cup dry breadcrumbs
1 large egg
¼ teaspoon salt
⅛ teaspoon ground black pepper (or to taste)
Instructions
Make the Patties
In a large bowl, mix together the ground beef, breadcrumbs, egg, salt, pepper, and ½ cup of the French onion soup.
Don’t overmix—just combine gently.
Shape
Form the mixture into oval patties (about 6–8 patties).
Brown the Patties
Heat a skillet over medium heat. Brown the patties on both sides (about 3–4 minutes per side).
They don’t need to be fully cooked yet.
Make the Gravy
Pour the remaining French onion soup over the patties in the skillet.
Simmer
Reduce heat to low, cover, and simmer for 20–25 minutes, turning patties once, until fully cooked and tender.
Serve & Enjoy
Spoon that rich onion gravy over the patties and serve hot.
🍽️ Serving Ideas
Mashed potatoes
Egg noodles
Rice
Buttered green beans or peas