Ingredients:– 4 bone-in, skin-on chicken thighs– 1 pound baby potatoes, halved– 1 lemon, sliced– 4 cloves garlic, minced– 1/4 cup olive oil– 1 teaspoon dried thyme– 1 teaspoon dried rosemary– 1 teaspoon dried oregano– 1/2 teaspoon paprika– Salt and pepper to taste– Fresh parsley, chopped (for garnish)Instructions:Marinate the Chicken:– In a large bowl, mix olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper.– Add the chicken thighs and coat them well with the marinade.– Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.Prepare the Potatoes:– Preheat your oven to 400°F (200°C).– Place the halved potatoes in a large baking dish or roasting pan.– Drizzle with a little olive oil and season with salt and pepper.– Toss to coat the potatoes evenly.Assemble and Bake:– Arrange the marinated chicken thighs on top of the potatoes.– Place lemon slices around the chicken and potatoes.– Bake in the preheated oven for 35-40 minutes or until the chicken is fully cooked and the potatoes are tender.Garnish and Serve:– Remove the dish from the oven and let it rest for a few minutes.– Garnish with freshly chopped parsley before serving.Enjoy your flavorful and aromatic lemon herb chicken with potatoes!Enjoy!
Poulet aux herbes et au citron avec pommes de terre
