Ingredients (Serves 4)4–6 boneless pork chops1 packet (25 g) ranch seasoning mix1 can (300 g / 10 oz) cream of mushroom soup1/2 cup chicken broth2 cloves garlic, minced1/2 teaspoon black pepper1 tablespoon olive oil (optional, for browning)InstructionsOptional Browning (Recommended)Heat oil in a skillet.Sear pork chops 2 minutes per side until lightly golden.Slow Cooker SetupPlace pork chops in the slow cooker.Add garlic, ranch seasoning, cream of mushroom soup, broth, and black pepper.CookCover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until pork is fork-tender.ServeSpoon creamy ranch sauce over pork chops.Serving
pork chops and these 2 ingredients in slow cooker for a homestyle meal
