Pineapple Teriyaki Little Smokies

Ingredients:

• 2 (14 oz) packages little smokies smoked sausages
• 1 (20 oz) can pineapple chunks, drained (reserve juice)
• 2 cups honey teriyaki marinade sauce (such as Sweet Baby Rays or KC Masterpiece)
• 1 cup sweet Asian chili sauce
• 2 tablespoons cornstarch
• Green onions, thinly sliced, for garnish
• Sesame seeds, for serving

Instructions:

1. Add little smokies and drained pineapple chunks to a 1.5-quart slow cooker.
2. Pour in the honey teriyaki sauce and Asian chili sauce. Stir to coat the ingredients evenly.
3. Cover and cook on high for 2 hours.
4. In a small bowl, mix cornstarch with 1/4 cup of the reserved pineapple juice until smooth. Stir into the slow cooker to thicken the sauce.
5. Adjust thickness by adding more pineapple juice if needed. Stir well.
6. Garnish with sliced green onions and sesame seeds before serving, if desired.

Notes:

Perfect for gatherings and potlucks. Keep warm on low setting if serving buffet-style.