Ingredients:1 pre-cooked ham (bone-in or boneless), about 8-10 pounds1 cup pineapple juice1/2 cup brown sugar1/4 cup soy sauce1/4 cup honey1/4 cup Dijon mustard1/4 cup fresh pineapple chunks, drainedPREPARATION:1.Preheat oven: Preheat your oven to 325°F (165°C).2.Score the ham: Score the ham in a crosshatch pattern.3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.Enjoy !
Pineapple Glazed Ham
