Philly Cheesesteak Sliders 😋

*Ingredients:°1 lb minced roast beef°2 tablespoons olive oil°9 slices of provolone°1 large bell pepper – chopped°1/2 cup chopped onion°4 tablespoons butter, halved°2 tablespoons mayonnaise°1 dozen buns°2 tablespoons whole bagel filling+Bagel Topping Any:°1/4 cup sesame seeds°1/4 cup poppy seeds°1/4 cup dried onion flakes°1/4 cup black sesame seeds (optional)°1 tbsp garlic salt*Instructions:-Preheat oven to 350°C.-In a small bowl, mix all the ingredients of the “Everything Bagel Mix”. -Store in a tightly closed box.-In a separate small bowl, mix 2 tbsp melted butter with 2 tbsp bagel mix. Set aside while preparing the sandwiches-In a medium skillet over a medium-high skillet, melt 2 tablespoons of butter. -Add the chopped vegetables and sauté until tender and lightly browned around the edges. Put aside.-In skillet on medium-high heat, add 2 tsp of olive oil and 1 lb of shaved roast beef. Cook until heated through and lightly toasted.-Carefully cut the buns in half, taking care to keep them together. create a top and a bottom.-Place the bottom of the rolls in a 9 x 13 baking dish. Spread the mayonnaise on the bottom of the rolls.- Top rolls with heated beef spread over buns. Layer of Provolone cheese on top of the meat.-Scatter the sautéed vegetables over the cheese. Placing in preheated oven for 8-10 mn to cheese is melted.-Remove from the oven, add the tops of the buns, brush with all the bagel butter. -Return to the oven for another 5 minutes.-Remove the sliders from the oven. Cutting to individual sandwiches. Serve.Enjoy !

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