This looks like a delicious low-carb Philly cheesesteak casserole! Here’s a recipe to recreate it:Philly Cheesesteak CasseroleIngredients:1 lb ground beef (or thinly sliced steak)1 small onion, diced1 small green bell pepper, sliced1 small red bell pepper, sliced1 small yellow bell pepper, sliced2 cloves garlic, minced1 cup shredded mozzarella cheese½ cup shredded provolone cheese1 cup marinara sauce (optional for flavor)1 tsp Worcestershire sauce1 tsp Italian seasoning½ tsp salt½ tsp black pepper1 tbsp olive oilInstructions:1. Preheat oven to 375°F (190°C).2. Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant.3. Add ground beef (or steak strips) and cook until browned. Drain any excess grease.4. Stir in Worcestershire sauce, Italian seasoning, salt, and black pepper.5. Add bell peppers and cook for a few minutes until slightly softened.6. If using, mix in the marinara sauce for extra flavor.7. Transfer the mixture to a baking dish or aluminum foil containers.8. Top with shredded mozzarella and provolone cheese.9. Bake for 10-15 minutes or until cheese is melted and bubbly.10. Broil for 2-3 minutes for a golden brown topping.11. Let cool slightly, then serve and enjoy!
Philly cheesesteak casserole!
