Ingredients:2 pounds steak, thinly sliced1 cup green bell peppers, sliced into strips1 cup red bell peppers, sliced into strips1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Worcestershire sauce2 tablespoons olive oil4 ounces cream cheese (½ a block)Provolone cheese, sliced½ cup beef broth1 cup small onion, sliced into strips2 cups mushrooms, sliced (optional)Salt and black pepper, to tasteInstructions:Preheat your oven to 350℉In a large skillet over medium heat, add oil and sliced steak. Be sure to drain any excess grease.Season the steak with garlic powder, onion powder, and chili powder, and cook it until it browns. Remove the cooked steak from the skillet and set it aside.In the same skillet, add oil sliced peppers, mushrooms, and onions. Stir and cook until they have softened.Add cream cheese, Worcestershire sauce, and beef broth to the skillet. Cook until the cream cheese melts.Return the beef back into the skillet and stir until the ingredients are well combined.Transfer the mix to a casserole dish and top the entire dish with slices of Provolone cheese.Bake the Philly Cheesesteak Casserole at 350 degrees f for 10-15 minutes or until the cheese melts.Enjoy!
Philly Cheesesteak Casserole
