Ingredients:
• 1 bone-in prime rib roast (about 5–6 lbs)• 3 tbsp olive oil• 1 tbsp kosher salt• 1 tbsp black pepper• 1 tbsp garlic powder• 1 tbsp fresh rosemary, finely chopped• 1 tbsp thyme, finely chopped• 4 cloves garlic, minced⸻Instructions:1. Prep the Roast:Take the prime rib out of the fridge and let it sit at room temperature for 1–2 hours before cooking.2. Season Generously:In a small bowl, mix olive oil, salt, pepper, garlic powder, rosemary, thyme, and minced garlic. Rub this mixture all over the roast.3. Roast:Preheat your oven to 500°F (260°C).Place the roast fat side up on a rack in a roasting pan.Roast for 15 minutes at high heat to sear the exterior, then reduce temperature to 325°F (160°C) and cook for about 1½–2 hours or until internal temperature reaches:• 120°F (49°C) for rare• 130°F (54°C) for medium-rare• 140°F (60°C) for medium4. Rest:Remove from oven, tent loosely with foil, and let it rest for 20–30 minutes before slicing. This helps the juices redistribute.