Old Fashioned Bread Pudding with Vanilla Sauce!!!

IngredientsTwo cups (250 milliliters) of milk60 ml, or 1/4 cup, of ghee or buttertwo eggs, whisked somewhatone hundred twenty-five milliliters ($12) 5 cc (1 teaspoon) of sugar nutmeg or cinnamon powderone milliliter (about 1/4 teaspoon) sea salthalf a liter, or six cups about six pieces of soft bread cut into cubes.raisins, 12 cups (125 ml), salt to tasteTop with heavy whipping cream if preferred.PreparationStep 1: Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). While the butter is melting and the milk is becoming hot, combine the two ingredients in a 2-quart (1.9 L) saucepan and cook over medium heat.2-Combine the eggs, sugar, cinnamon, and salt in a large basin. Mix in the bread squares and raisins. Combine the milk and stir. Transfer to a deep, non-stick skillet.3-Bake, without cover, for 40 to 45 minutes, or until a toothpick inserted cleanly about 1 inch (2.5 cm) from pan edge. Top with whipped cream and serve warm.Have fun!