📋 Ingredients:
2 lbs beef stew meat1 (10.5 oz) can cream of mushroom soup1 packet brown gravy mix1 envelope beefy onion soup mix1 can water (use the soup can to measure)👩🍳 Directions:1️⃣. Preheat the Oven:Preheat your oven to 300°F (150°C) and position the rack in the center.2️⃣. Prepare the Baking Dish:Lightly grease a 13×9-inch baking pan with cooking spray or butter to prevent sticking.3️⃣. Mix the Ingredients:In the prepared baking pan, add the beef stew meat. In a separate bowl, combine the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and one can of water (use the empty soup can to measure). Whisk everything together until smooth and well combined. Pour this mixture over the beef in the baking pan, making sure all the meat is evenly coated.4️⃣. Cover Tightly:Cover the baking pan tightly with aluminum foil, ensuring no steam can escape. This is crucial for keeping the meat tender and juicy.5️⃣. Bake Without Peeking:Place the covered pan in the preheated oven and bake for exactly 3 hours. Do NOT peek, lift the foil, or open the oven during this time. The steam trapped inside is what makes the beef incredibly tender and allows all the flavors to meld together perfectly.6️⃣. Check & Serve:After 3 hours, carefully remove the pan from the oven and remove the foil (watch out for hot steam). The beef should be fall-apart tender and swimming in a rich, savory gravy. Give it a gentle stir to coat all the meat in the sauce.7️⃣. Serve:Serve the tender beef tips hot over fluffy mashed potatoes, buttered egg noodles, or white rice. Spoon plenty of the delicious gravy over the top. Pair with your favorite vegetables or a side salad for a complete, comforting meal.⏱ Preparation time: 10 minutes⏱ Cooking time: 3 hours⏱ Total time: 3 hours 10 minutes🔥 Calories: ~350 kcal per serving🍽 Servings: 6 servings