Ingredients:1 large head of cauliflower1/4 cup olive oil2 tbsp freshly squeezed lemon juice4 cloves of garlic, minced1 tsp paprika1/2 tsp ground turmericSalt and pepper to tasteChopped fresh parsley or cilantro for garnishDirections:Preheat oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to make a marinade. Season with salt and pepper.Place cauliflower in a baking dish, applying the marinade evenly.Cover with foil and roast for 30 minutes, then uncover and roast for another 20-30 minutes until golden brown.Let rest, garnish with herbs, and serve.Variations & Tips:Add red pepper flakes or cayenne for a spicy touch.Ground cumin or smoked paprika adds a smoky flavor.Capers can be added for a briny taste.Roast with root vegetables for a complete meal.Remember to adjust roasting times based on the size of the cauliflower. This versatile dish is perfect for experimenting with flavors and will be a sure hit for any meal. Enjoy your culinary journey with this stunning and healthful dish!
My friend brought this to a party and it was a crowd favorite!
