IngredientsFor the Chicken2 cups cooked chicken, shredded or diced (rotisserie chicken works well)1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon smoked paprikaSalt and pepper to tasteFor the Spaghetti and Sauce12 ounces spaghetti2 tablespoons unsalted butter1/2 cup yellow onion, finely chopped1/2 cup green bell pepper, diced1/2 cup chicken broth1 cup heavy cream (or half-and-half for a lighter option)1 cup shredded Monterey Jack cheese1/2 cup shredded sharp cheddar cheese1/4 cup diced canned green chiles (optional, for added flavor)Salt and pepper to tasteFor Topping1/2 cup crispy cooked bacon, crumbled1/2 cup shredded Monterey Jack cheese1/4 cup fresh parsley or cilantro, chopped (optional, for garnish)Instructions1. Prepare the ChickenHeat olive oil in a skillet over medium heat.Add the shredded or diced chicken, garlic powder, onion powder, smoked paprika, salt, and pepper.Cook for 2-3 minutes to heat through and infuse the flavors. Remove from heat and set aside.2. Cook the SpaghettiBring a large pot of salted water to a boil.Cook the spaghetti according to package instructions until al dente. Drain and set aside.3. Make the SauceIn a large skillet or saucepan, melt butter over medium heat.Add the onions and green bell peppers, sautéing until softened, about 3-4 minutes.Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.Gradually stir in the Monterey Jack and cheddar cheeses, allowing them to melt completely.Add the diced green chiles (if using) and season the sauce with salt and pepper to taste.4. Combine the IngredientsToss the cooked spaghetti into the sauce, ensuring it’s evenly coated.Gently fold in the seasoned chicken and mix well.5. Bake (Optional)Preheat your oven to 375°F (190°C).Transfer the spaghetti mixture to a greased 9×13-inch baking dish.Top with crumbled bacon and shredded Monterey Jack cheese.Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.6. ServeGarnish with fresh parsley or cilantro if desired.Serve hot and enjoy this creamy, cheesy delight!Tips for SuccessUse rotisserie chicken for convenience, or grill chicken breasts for added flavor.Add a pinch of red pepper flakes for a bit of heat.If the sauce is too thick, add a splash of chicken broth or milk to thin it out.DescriptionMonterey Chicken Spaghetti combines tender pasta with a creamy, cheesy sauce packed with sautéed vegetables, smoky chicken, and crispy bacon. Every bite delivers a satisfying mix of textures and flavors, making it a crowd-pleasing comfort dish.
Monterey Chicken Spaghetti
