INGREDIENTS1 lb ground beef5 cloves garlic, minced1/3 cup brown sugar1/4 cup beef broth1/3 cup soy sauce3 tablespoons hoisin sauce1/2 teaspoon ground ginger1/2 teaspoon ground black pepperPinch red pepper flake, optional10 oz linguine1 tablespoon cornstarch2 tablespoons water4 green onions, slicedPREPARATIONIn a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.In a large skillet over medium-high heat, brown ground beef until no longer pink.Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.Dissolve cornstarch in 2 tablespoons cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve.Enjoy!
Mongolian Ground Beef Noodles
