Louisiana Seafood Gumbo Recipe

Louisiana Seafood Gumbo RecipeIngredients:1 cup vegetable oil1 cup all-purpose flour1 onion, chopped1 green bell pepper, chopped2 celery stalks, chopped4 cloves garlic, minced1 (14.5 oz) can diced tomatoes1 pound shrimp, peeled and deveined1 pound crab meat1 pound andouille sausage, sliced4 cups seafood stock or chicken broth2-3 bay leaves1 tablespoon Cajun seasoningSalt and pepper to tasteCooked rice, for servingChopped green onions, for garnishInstructions:Instructions:Make the Roux:In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly. Cook until the roux turns a deep brown color (about 20-30 minutes