INGREDIENTS4 large potatoes dicedwater enough to cover top of potatoes1 cup diced onions2 cups milk3 chicken bouillon cubes2 tablespoons flour2 tablespoons dried parsley1/2 teaspoon garlic powder1 teaspoon dried basil1 teaspoon salt1 teaspoon pepper1 teaspoon hot sauce1 cup shredded cheddar cheese more to garnishINSTRUCTIONSIn a 4-quart saucepan on medium-high heat add potatoes cover with water (about 3-4 cups) and allow to fully cook. Add milk chicken cubes onions parsley garlic basil salt pepper hour sauce and 1 piece of bacon. Mix well. Quickly add flour mixing until no lumps appear and mixture thickens. Reduce heat to low cover and allow to cook for 10 minutes occasionally stirring. Add cheese mix until melted.Dice remaining bacon for soup garnish. Add soup to serving bowls and garnish tops with cheese .
Loaded Baked potato soup
