It’s called Texas “Trash” Dip but don’t be fooled by the name. The taste is insane

Ingredients:32 ounces of refried beans8 ounces cream cheese1 cup of sour cream1 packet of taco seasoning2 cups of shredded cheddar cheese2 cups of shredded Monterey Jack cheeseInstructions:Preheat your oven to 350°F (175°C).In a bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until well combined.Evenly spread this bean mixture into a 9×13-inch baking dish.Sprinkle both types of shredded cheese over the bean mixture.Bake for about 25-30 minutes, or until the dip is hot, bubbly, and the cheese is melted and lightly browned.Let it cool a bit before serving.Enjoy this warm, cheesy bean dip with tortilla chips, crackers, or your favorite dippers!This Texas Trash Dip is a delightful way to bring the bold and savory flavors of Texas into your home. It’s perfect for social gatherings or sports events, promising to be a highlight among friends and family. So, gather your ingredients and get ready to treat everyone to a little taste of Texas!Enjoy!

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