Ingredients1/2 cup Bisquick3/4 cup sugar4 eggs2 cup milk1 cup flaked coconut1 tsp. vanilla1 TBS. butter, softenedPreparationCombine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.make sure you click on share to save this awesome recipe.Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.Enjoy!
IMPOSSIBLE COCONUT CUSTARD PIE
