Ingredients You’ll NeedServes 4–6For the Cauliflower:1 large head of cauliflower , cut into florets2 tbsp olive oilSalt and pepper , to taste1 tsp garlic powder (optional)1 tsp paprika (optional, for a smoky flavor)For the Cheese Sauce:2 tbsp unsalted butter2 tbsp all-purpose flour1 cup milk (whole milk or 2% works best)1 cup shredded cheddar cheese (sharp or mild, your choice)1/2 cup shredded mozzarella cheese (for extra gooeyness)1/4 tsp garlic powder1/4 tsp onion powderSalt and pepper , to tasteOptional Toppings:Fresh parsley, choppedCrushed red pepper flakesCrumbled bacon or breadcrumbs for crunchStep-by-Step InstructionsStep 1: Preheat & PrepPreheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.Step 2: Roast the CauliflowerIn a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.Spread the florets in a single layer on the prepared baking sheet. Roast for 20–25 minutes , flipping halfway through, until the cauliflower is tender and slightly caramelized around the edges.Step 3: Make the Cheese SauceIn a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3–5 minutes, or until the mixture thickens slightly.Reduce the heat to low and stir in the cheddar and mozzarella cheeses, one handful at a time, until melted and smooth.Season the sauce with garlic powder, onion powder, salt, and pepper to taste. Remove from heat.Step 4: Combine & BakeTransfer the roasted cauliflower to a baking dish. Pour the cheese sauce evenly over the florets, ensuring they’re well-coated.If desired, sprinkle additional shredded cheese or toppings like breadcrumbs or crushed red pepper flakes on top.Bake in the preheated oven for 10–15 minutes , or until the cheese is bubbly and golden.Step 5: ServeGarnish with fresh parsley or red pepper flakes if desired. Serve hot as a side dish or snack.Why This Recipe WorksRoasting Perfection : Roasting brings out the natural sweetness of cauliflower while adding a crispy texture.Cheese Sauce Magic : The creamy, melty cheese sauce adds richness and ties everything together.Customizable Flavor : Spices, herbs, and optional toppings let you tailor the dish to your preferences.Variations to TrySpicy Kick : Add diced jalapeños, cayenne pepper, or hot sauce to the cheese sauce.Herbaceous Twist : Stir fresh herbs like thyme, rosemary, or chives into the cheese sauce.Gluten-Free Option : Use cornstarch instead of flour to thicken the cheese sauce.Vegan Version : Substitute butter with vegan margarine, milk with plant-based milk, and cheese with dairy-free alternatives.Loaded Cauliflower : Top with crumbled bacon, green onions, or sour cream for a loaded baked potato-inspired twist.Tips for SuccessDon’t Overcrowd : Spread the cauliflower in a single layer on the baking sheet to ensure even roasting.Fresh Cheese : Use freshly shredded cheese for a smoother, creamier sauce—it melts better than pre-shredded varieties.Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to loosen the sauce if needed.Serving SuggestionsRomantic Touch : Serve in individual ramekins with a sprinkle of fresh herbs for elegance.Brunch Staple : Pair with scrambled eggs, avocado toast, or a fresh salad for a complete meal.Party Platter : Offer alongside other sides like garlic bread, roasted veggies, or mashed potatoes for variety.Final ThoughtsThis Cheesy Baked Cauliflower is a comforting, indulgent dish that proves vegetables can be anything but boring. With its crispy roasted florets, creamy cheese sauce, and endless customization options, it’s a recipe that feels both hearty and wholesome. Whether you’re serving it as a side dish, a snack, or a vegetarian main, this cauliflower is sure to delight.Your turn! Have you ever tried making cheesy cauliflower before? Share your favorite variations or serving ideas below.Enjoy!
I cook cauliflower like this! Cheesy Baked Cauliflower
