*LIST OF INGREDIENTS°1 cup (250 mL) Becel salt bricks°4 cups (1 L) icing sugar°1/4 cup (60 ml) 2% milk°2 tsp (10ml) vanilla extract* Methods : Combine Becel® Bricks with icing sugar, milk and vanilla until well blended. Beat on medium-high speed, scraping down the sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or one layer cake (in a 9×13-inch pan).Enjoy !
Homemade Buttercream Frosting
