Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

Ingredients:2 ¼ pounds of ripe bananas (peeled)2 tablespoons of 50% cocoa powderJuice of 1 lime (Persian or Key lime)Water (just enough to help blend in the blender)Oil (to grease the pan and make cutting easier)Instructions:1. Prepare the Banana MixtureFirst, start by slicing the bananas:Peel and cut the ripe bananas into smaller pieces.Then, blend the bananas:Place the banana pieces in a blender with the lemon juice and a little water (just enough to help blend). Blend until you get a smooth paste.If you don’t have a blender, mash the bananas:Use a fork to mash the bananas until you achieve a uniform consistency. The texture will be more rustic, but the flavor will still be delicious.2. Cook the MixtureNext, cook the mixture:In a large pan, combine the banana paste with cocoa powder.After that, stir constantly:Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.Check for the desired consistency:Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.3. Shape and Let SetAfterward, pour the mixture into a glass dish:Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.Finally, let it cool:Allow the candy to rest at room temperature, covered with a clean cloth. For best results, let it set for at least one day.4. Cut and FinishThen, prepare to cut:Sprinkle a wooden board with demerara sugar to prevent the candy from sticking.Lastly, unmold and cut:Remove the candy from the glass dish and use an oil-greased knife to cut it into the desired pieces.Coat each piece in demerara sugar, creating a sweet and crunchy layer.Tips:Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.Enjoy!