Ingredients:500 grams of ground beef2 cups of cooked white rice1 onion, chopped2 cloves of garlic, finely chopped1 can of tomatoes (400g/14 oz), diced or crushed2 cups of grated cheese (mozzarella or cheddar, or a mix)1 tablespoon of olive oil (or any cooking oil)1 teaspoon of paprika1 teaspoon of dried oreganoSalt and pepper to taste PREPARATION:Step 1: Preheat and PreparePreheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole pan with a little oil or cooking spray. Set aside.Step 2: Cook the Ground BeefHeat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes, stirring occasionally, until softened and translucent.Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6–8 minutes, or until browned and fully cooked through. Drain any excess fat if necessary.Step 3: Add Tomatoes and SeasoningsStir in the can of tomatoes (diced or crushed), paprika, dried oregano, salt, and pepper. Mix well to combine.Reduce the heat to low and let the mixture simmer for 5–10 minutes, allowing the flavors to meld together.Step 4: Combine with RiceRemove the skillet from the heat and stir in the cooked white rice. Mix thoroughly to ensure the rice is evenly coated with the beef and tomato mixture. Taste and adjust seasoning if needed.Step 5: Assemble the CasseroleTransfer the beef and rice mixture to the prepared baking dish, spreading it out evenly.Sprinkle the grated cheese generously over the top, ensuring an even layer for maximum cheesiness.Step 6: BakePlace the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.Step 7: Serve and EnjoyRemove the casserole from the oven and let it cool for 5 minutes before serving.Scoop generous portions onto plates and serve warm. Pair with a side salad, steamed vegetables, or crusty bread for a complete meal.Tips for SuccessCheese Options: Use a combination of mozzarella and cheddar for a gooey, flavorful topping. You can also sprinkle Parmesan on top for added depth.Rice Choice: While white rice works perfectly, you can substitute it with brown rice or cauliflower rice for a healthier twist.Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.Freezing: This casserole freezes beautifully. Assemble it ahead of time, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.Why You’ll Love This RecipeThis Hearty Beef and Rice Casserole with Cheese is the ultimate comfort food—rich, cheesy, and bursting with flavor. The combination of tender ground beef, savory tomato sauce, fluffy rice, and melty cheese creates a satisfying dish that’s easy to prepare and endlessly customizable. Whether you’re feeding a hungry family, hosting a potluck, or meal prepping for the week, this casserole is sure to be a hit. Dive into this hearty, cheesy delight and enjoy every bite! Enjoy !
Hearty Beef and Rice Casserole with Cheese
