Healthy Chinese Ground Beef & Cabbage

Healthy Chinese Ground Beef & Cabbage Stir FryQuick and Nutritious Ground Beef and Cabbage Stir Fry with Asian FlavorsIngredients:1 lb lean ground beef1 tbsp olive oil or sesame oil3 garlic cloves, minced1 tbsp fresh ginger, minced1 small onion, thinly sliced1/2 head green cabbage, thinly sliced2 medium carrots, julienned2 tbsp low-sodium soy sauce1 tbsp hoisin sauce (optional for sweetness)1 tbsp rice vinegar1 tsp sesame oil (for finishing)1/4 tsp crushed red pepper flakes (optional)Salt and pepper to taste2 green onions, chopped (for garnish)Sesame seeds (optional garnish)Directions:In a large skillet or wok, heat olive oil over medium-high heat. Add garlic, ginger, and onion. Sauté for 2 minutes until fragrant.Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat if necessary.Stir in cabbage and carrots. Cook for 5–7 minutes, stirring frequently, until vegetables are just tender but still crisp.Add soy sauce, hoisin sauce (if using), rice vinegar, crushed red pepper flakes, salt, and pepper. Stir to coat evenly.Drizzle with sesame oil and toss well.Garnish with green onions and sesame seeds before serving.Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 330 kcal | Servings: 4 servings